Dine safely without sacrificing authentic Italian flavor with the Olive Garden Gluten Free Menu! Carefully curated for guests with celiac disease, non-celiac gluten sensitivity, or wheat allergies, exploring the complete Olive Garden Gluten Free Menu helps you discover gluten-friendly rotini pasta, flame-grilled chicken margherita, herb-grilled salmon, and dedicated kitchen preparation protocols before your next visit!
Discover delicious gluten-friendly pasta, fresh seafood, grilled chicken, and salads ranging from $2.99 to $26.99 on the Olive Garden gluten free menu.
Olive Garden prepares gluten-free rotini pasta in dedicated pots of fresh boiling water to avoid cross-contact with wheat pasta. Always notify your server of your gluten sensitivity so your ticket is flagged for special kitchen handling with sanitized tongs and cookware.
While Olive Garden offers great gluten-friendly options, the following staple items contain wheat gluten and must be avoided by celiac diners:
No, Olive Garden's famous breadsticks contain traditional wheat flour and are not offered in a gluten-free version.
Yes, Olive Garden's signature Italian dressing is gluten-free! Simply request your house salad without croutons.
Gluten-free rotini (made from corn) is boiled in dedicated water pots to prevent cross-contamination with wheat pasta.
Zuppa Toscana is prepared without flour or wheat additives, making it Olive Garden's primary gluten-friendly soup.
Olive Garden's homemade alfredo sauce is prepared with parmesan, heavy cream, butter, and garlic without wheat flour thickeners, making it gluten-friendly when paired with gluten-free rotini.
No, fryers are shared between breaded items. Guests with severe celiac disease should avoid fried items like French fries.