Navigate food allergies with confidence using the Olive Garden Allergen Menu! Designed for guests with dairy, gluten, egg, soy, fish, or nut sensitivities, exploring the complete Olive Garden Allergen Menu helps you identify safe dish choices, ingredient substitutions, and kitchen cross-contact precautions before dining!
Discover safe options for Milk/Dairy, Wheat/Gluten, Egg, Soy, Fish, and Nut sensitivities on the Olive Garden allergen menu!
Olive Garden kitchens do NOT use peanuts or tree nuts in recipes. However, shared kitchen fryers and prep surfaces exist for milk, eggs, wheat, soy, fish, and shellfish. Always notify your server of severe allergies.
Olive Garden does not use peanuts or tree nuts in any of its standard menu recipes.
No, Olive Garden breadsticks are brushed with garlic margarine that contains soy and dairy derivatives.
Inform your server immediately upon seating so the kitchen manager can supervise preparation in sanitized cookware.
The signature Italian dressing contains milk and egg ingredients. Oil and vinegar can be substituted.